Pink Lavender Lemonade

1. 1

   In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.

2. 2

   Bring to a boil, stirring to dissolve sugar.

3. 3

   Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.

4. 4

   Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.

5. 5

   Stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.