Watermelon's shell Ragout with fish and shrimps Recipe

Name: Watermelon's shell Ragout with fish and shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 watermelon; 1 fish; 500 grams shrimps; 1 onion,halves; 3 clove garlic; 2 cup water; 1 1/2 tbsp palm sugar; 1 tsp sugar; 1 1/2 tbsp fishsauce; 1/3 tsp salt; 2 tbsp tamarind puree; 6 dried chilli,deseeded; 5 shallots; 2 clove garlic; 1 tsp good quality shrimp paste

Servings: persons

1 watermelon
1 fish
500 grams shrimps
1 onion,halves
3 clove garlic
2 cup water
1 1/2 tbsp palm sugar
1 tsp sugar
1 1/2 tbsp fishsauce
1/3 tsp salt
2 tbsp tamarind puree
6 dried chilli,deseeded
5 shallots
2 clove garlic
1 tsp good quality shrimp paste

1
In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
2
Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
3
Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
4
While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
5
Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
6
Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 watermelon, 1 fish, 500 grams shrimps, 1 onion,halves, and more.

Yes, Watermelon's shell Ragout with fish and shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon's shell Ragout with fish and shrimps

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