Pomegranate Glazed Shrimp Recipe

Name: Pomegranate Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 clove Garlic, Minced; ⅛ teaspoons Crushed Red Pepper Flakes; 2 cups Pomegranate Juice; 1/4 cups Sugar; 2 teaspoons Balsamic Vinegar; 3 Tablespoons Butter; 1 pound Shrimp, Peeled And Cleaned; Kosher Salt; Steamed Jasmine Rice For Serving

Servings: persons

1 Tablespoon Butter
1 clove Garlic, Minced
⅛ teaspoons Crushed Red Pepper Flakes
2 cups Pomegranate Juice
1/4 cups Sugar
2 teaspoons Balsamic Vinegar
3 Tablespoons Butter
1 pound Shrimp, Peeled And Cleaned
Kosher Salt
Steamed Jasmine Rice For Serving

1
For the pomegranate glaze: 1.
2
In a small saucepan melt the butter over low heat.
3
Then add the garlic and the crushed red pepper flakes and cook on low for about 2 minutes.
4
2.
5
Add the pomegranate juice and whisk in the sugar.
6
Raise the heat a simmer and simmer until the mixture thickens and reduces to half.
7
3.
8
Then add the balsamic vinegar and keep cooking until a syrup forms and totals about 1/2 cup.
9
This should take about 15 minutes
10
For the shrimp: 4.
11
Heat a non-stick pan over high heat and add the butter.
12
Sprinkle the shrimp with salt on both sides.
13
5.
14
Add the shrimp into the pan with the melted butter and cook on high heat so that they get golden and crispy on the outside and are just cooked through on the inside (about 2-3 minutes on each side.)
15
6.
16
Transfer the shrimp to the warm glaze and stir to coat the shrimp.
17
Transfer the shrimp to the top of a bowl of rice and top with extra glaze if desired.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 clove Garlic, Minced, ⅛ teaspoons Crushed Red Pepper Flakes, 2 cups Pomegranate Juice, and more.

Yes, Pomegranate Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Glazed Shrimp

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