How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut in Thai Curry Sauce?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can light coconut milk, 1 teaspoon fresh ginger, peeled & grated, 1 teaspoon brown sugar, ½ teaspoon green curry paste or ½ teaspoon red curry paste or ½ teaspoon curry powder, and more.

Is Halibut in Thai Curry Sauce suitable as seafood?

Yes, Halibut in Thai Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut in Thai Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut in Thai Curry Sauce Recipe

Name: Halibut in Thai Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can light coconut milk; 1 teaspoon fresh ginger, peeled & grated; 1 teaspoon brown sugar; ½ teaspoon green curry paste or ½ teaspoon red curry paste or ½ teaspoon curry powder; 1 garlic clove, finely chopped; 1 12 lbs halibut, cut into 4 pieces; 2 scallions, chopped; ¼ cup cilantro, firmly packed, chopped; 1 lime, cut into wedges; 2 cups cooked jasmine rice or 2 cups basmati rice

Try this homemade Halibut in Thai Curry Sauce recipe the whole family will love. Made with light coconut milk, fresh ginger, brown sugar and green curry…

This Halibut in Thai Curry Sauce relies on simple, everyday ingredients such as brown sugar, garlic clove, finely chopped, halibut, cut into 4 pieces and scallions, chopped. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut in Thai Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions