How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut in Thai Curry Sauce?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can light coconut milk, 1 teaspoon fresh ginger, peeled & grated, 1 teaspoon brown sugar, ½ teaspoon green curry paste or ½ teaspoon red curry paste or ½ teaspoon curry powder, and more.

Is Halibut in Thai Curry Sauce suitable as seafood?

Yes, Halibut in Thai Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut in Thai Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut in Thai Curry Sauce Recipe

Name: Halibut in Thai Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can light coconut milk; 1 teaspoon fresh ginger, peeled & grated; 1 teaspoon brown sugar; ½ teaspoon green curry paste or ½ teaspoon red curry paste or ½ teaspoon curry powder; 1 garlic clove, finely chopped; 1 12 lbs halibut, cut into 4 pieces; 2 scallions, chopped; ¼ cup cilantro, firmly packed, chopped; 1 lime, cut into wedges; 2 cups cooked jasmine rice or 2 cups basmati rice

Halibut in Thai Curry Sauce

Eats Now Editorial Team · 402 kcal · Seafood

Halibut in Thai Curry Sauce – a delicious recipe with light coconut milk, fresh ginger, brown sugar, green curry, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut in Thai Curry Sauce

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