Watermelon Rind Stir Fry Recipe

Name: Watermelon Rind Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Watermelon rind (white part); 1 tsp Salt; 100 grams Thinly sliced pork loin; 30 grams Carrot; 100 grams Bean sprouts; 1/2 bunch Chinese chives; 1/2 a thumb's worth Ginger; 1/2 tbsp Honey; 1/2 tbsp Sake; 1 tbsp Soy sauce; 1 Coarsely ground black pepper; 1/2 tbsp Katakuriko; 1/2 tbsp Sesame oil

Servings: persons

200 grams Watermelon rind (white part)
1 tsp Salt
100 grams Thinly sliced pork loin
30 grams Carrot
100 grams Bean sprouts
1/2 bunch Chinese chives
1/2 a thumb's worth Ginger
1/2 tbsp Honey
1/2 tbsp Sake
1 tbsp Soy sauce
1 Coarsely ground black pepper
1/2 tbsp Katakuriko
1/2 tbsp Sesame oil

1
With left-over rinds, peel 3 mm of the green rind, then weigh to get the appropriate amount.
2
Leaving on a thin layer of the red flesh will give sweetness and will also look appealing.
3
Julien the rind to about 4 to 5 cm long, sprinkle salt, and when tender, blot off excess water with a paper towel.
4
Julien the pork and carrot.
5
Remove the root end and sprout end of the bean sprouts.
6
Cut the Chinese chive into 5 cm lengths.
7
Julienne the ginger.
8
Saute the ginger in sesame oil until the aroma is released.
9
In the order listed, add the pork, carrots, bean sprouts, watermelon rinds, then the Chinese chives.
10
Next, add the A seasonings, remove from heat when the juices appear, then add an equivalent amount of water with dissolved katakuriko to thicken the sauce.
11
Sprinkle with coarsely ground black pepper to taste and serve.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Watermelon rind (white part), 1 tsp Salt, 100 grams Thinly sliced pork loin, 30 grams Carrot, and more.

Yes, Watermelon Rind Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Rind Stir Fry

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