How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas(4 Servings) ?

You need 8 ingredients. The key ingredients include: 1/3 c. Italian dressing (Seven Seas Viva), 4 boneless, skinless chicken breast halves, cut into strips (1 1/2 lb.), 1 green pepper, cut into strips, 1 medium onion, cut into thin wedges, and more.

Is Fajitas(4 Servings) suitable as meat & poultry?

Yes, Fajitas(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas(4 Servings) Recipe

Name: Fajitas(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Italian dressing (Seven Seas Viva); 4 boneless, skinless chicken breast halves, cut into strips (1 1/2 lb.); 1 green pepper, cut into strips; 1 medium onion, cut into thin wedges; 1 garlic clove, minced; 1/2 tsp. dried oregano leaves, crushed; 1 tomato, cut into thin wedges; 8 flour tortillas (6-inch)

Try this homemade Fajitas(4 Servings) recipe the whole family will love. Made with Italian dressing, chicken, green pepper and onion. Easy step-by-step …

This Fajitas(4 Servings) relies on simple, everyday ingredients such as garlic clove, minced, tomato, cut into thin wedges and flour tortillas (6-inch). It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. Italian dressing (Seven Seas Viva)
4 boneless, skinless chicken breast halves, cut into strips (1 1/2 lb.)
1 green pepper, cut into strips
1 medium onion, cut into thin wedges
1 garlic clove, minced
1/2 tsp. dried oregano leaves, crushed
1 tomato, cut into thin wedges
8 flour tortillas (6-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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Fajitas(4 Servings)

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