Watermelon Rind Preserves

1. 1

   To prepare watermelon rind:

2. 2

   Slice rind into uniform strips and remove any pink or green parts.

3. 3

   Cut into about 1-inch pieces. Dissolve the lime in 2 gallons cold water.

4. 4

   Soak rind overnight in cold water and lime.

5. 5

   Drain and rinse through two changes of cold water and soak in clear water for 3 hours.

6. 6

   Add the ginger to 1 gallon water, then add rind and boil 20 minutes.

7. 7

   Add sugar and sliced lemon to 3-quarts fresh water.

8. 8

   Bring to boiling, add rind and if desired, add spices (as above or to taste).

9. 9

   Cook until it is clear and tender.

10. 10

    Pack in clean, hot jars and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.