Cranberries and Cream Jubilee

1. 1

   use fresh or frozen cranberries.

2. 2

   in a large saucepan, combine cranberries, marmalade, sugar, cinnamon, and orange juice, bring mixture to a boil, reduce heat to low simmer, uncovered 8-10 minutes or until cranberries burst and mixture is syrupy.

3. 3

   place 2 scoops ( 1/3 c each) ice cream into each dessert glass or bowl, spoon warm cranberry mixture over ice cream.

4. 4

   garnish with small cookies and fresh mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.