How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mum's Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup white flour, ⅓ cup sugar, ½ teaspoon salt, and more.

Is Mum's Cornbread suitable as general?

Yes, Mum's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mum's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum's Cornbread Recipe

Name: Mum's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup white flour; ⅓ cup sugar; ½ teaspoon salt; 4 teaspoons baking powder; 1 egg, slightly beaten; ¼ cup butter, melted and cooled; ¾ cup milk; 3 tablespoons light sour cream

Mum's Cornbread – a delicious recipe with yellow cornmeal, white flour, sugar, salt, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yellow cornmeal
1 cup white flour
⅓ cup sugar
½ teaspoon salt
4 teaspoons baking powder
1 egg, slightly beaten
¼ cup butter, melted and cooled
¾ cup milk
3 tablespoons light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mum's Cornbread

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