Watermelon Rind Preserves

1. 1

   Clean rind by removing red meat and green outer part of rind. Cut rind and lemon into small pieces.

2. 2

   Mix fruit and sugar; let set overnight.

3. 3

   Cook mixture for about 1 hour, until thickened. Remove mixture from heat.

4. 4

   Add 1/2 cup pectin and enough food coloring to give an attractive color.

5. 5

   Seal preserves in jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.