Caraway Rye Bread Recipe

Name: Caraway Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups coffee; 1 1/4 cups water; 2 teaspoons brown sugar; 2 tablespoons molasses; 2 tablespoons caraway seeds; 1 tablespoon yeast; 2 tablespoons oil; 2 teaspoons salt; 2 cups rye flour; 5 - 5 1/2 cups bread flour

Servings: persons

1 1/4 cups coffee
1 1/4 cups water
2 teaspoons brown sugar
2 tablespoons molasses
2 tablespoons caraway seeds
1 tablespoon yeast
2 tablespoons oil
2 teaspoons salt
2 cups rye flour
5 - 5 1/2 cups bread flour

1
Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
2
Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
3
Let sit for a few minutes for yeast to proof.
4
Stir in oil, salt, and rye flour.
5
Add 2 cups of bread flour and beat for 2 minutes.
6
Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
7
Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
8
Punch down and shape into 3 loaves.
9
Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
10
Bake in 375 degree oven for 30 to 40 minutes.
11
Remove from pans immediately and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups coffee, 1 1/4 cups water, 2 teaspoons brown sugar, 2 tablespoons molasses, and more.

Yes, Caraway Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Rye Bread

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