Balti House Curry Sauce Recipe

Name: Balti House Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sunflower oil; 1 inch cube ginger, sliced; 4 garlic cloves, coarsely chopped; 3 large Spanish onions, coarsely chopped; 3 (400 g) cans plum tomatoes; 2 tablespoons tomato puree; 1 green pepper, sliced; 1 carrot, sliced; 2 pints whole milk; 4 tablespoons good curry powder; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup chopped fresh coriander, leaf

Servings: persons

6 tablespoons sunflower oil
1 inch cube ginger, sliced
4 garlic cloves, coarsely chopped
3 large Spanish onions, coarsely chopped
3 (400 g) cans plum tomatoes
2 tablespoons tomato puree
1 green pepper, sliced
1 carrot, sliced
2 pints whole milk
4 tablespoons good curry powder
1 teaspoon salt
1 tablespoon sugar
1/2 cup chopped fresh coriander, leaf

1
In a large pan or wok heat the oil to a medium heat.
2
Add the garlic and ginger and fry for 2 minutes.
3
Add the onion and fry for 3-4 minutes stirring frequently.
4
Add the pepper, carrot, tomatoes, tom puree, milk and half the fresh coriander.
5
Bring to the boil then reduce the heat and simmer gently for 15 minutes, stirring occasionally Add the curry powder, sugar and salt and mix thoroughly, simmer for another 15 minutes.
6
Remove from heat and cool.
7
Add the remaining coriander and liquidise using a blender, the hand held kind works best.
8
Mixture may be used immediately (see my balti recipe) or frozen and kept for upto 12 months- I use disposable plastic pint glasses.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons sunflower oil, 1 inch cube ginger, sliced, 4 garlic cloves, coarsely chopped, 3 large Spanish onions, coarsely chopped, and more.

Yes, Balti House Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balti House Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions