Watermelon Rind Pickles

1. 1

   Carefully remove and reserve rind from melon.

2. 2

   Cut rind into desired shapes or pieces.

3. 3

   Soak overnight in 1 gallon of cold water and lime.

4. 4

   Stir occasionally while soaking.

5. 5

   After soaking, rinse well.

6. 6

   Place rinsed rinds in saucepan and cook in enough water to cover rinds, for 20 minutes.

7. 7

   Drain and soak rinds in an ice bath, changing water and adding ice until cooled.

8. 8

   Remove rinds from ice bath and put in boiling water for 10 minutes. Drain and cool with running water.

9. 9

   Now you are ready to make your syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.