Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. peeled watermelon rinds; 1 pkg. pickling lime; 5 pt. white vinegar; 6 c. sugar; 1/2 oz. celery seed; 1 tsp. salt; 1 3/4 oz. can stick cinnamon; 1 Tbsp. whole cloves; 1 pt. water; carrots; celery; green pepper; onion; cucumber; 1 (8 oz.) pkg. cream cheese; 1 to 2 Tbsp. mayonnaise; 1 Tbsp. lemon juice; dash of salt and pepper

Eats Now Editorial Team · 1718 kcal · General

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Watermelon Rind Pickles – a delicious recipe with peeled watermelon rinds, pickling lime, white vinegar, sugar, celery seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. peeled watermelon rinds
1 pkg. pickling lime
5 pt. white vinegar
6 c. sugar
1/2 oz. celery seed
1 tsp. salt
1 3/4 oz. can stick cinnamon
1 Tbsp. whole cloves
1 pt. water
carrots
celery
green pepper
onion
cucumber
1 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. mayonnaise
1 Tbsp. lemon juice
dash of salt and pepper

1
Use on crackers or finger sandwiches.

1718

kcal

Calories

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 gal. peeled watermelon rinds, 1 pkg. pickling lime, 5 pt. white vinegar, 6 c. sugar, and more.

Yes, Watermelon Rind Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1718 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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