Watermelon Rind Hors D'Oeuvre

1. 1

   Cut the watermelon rind pickles into 4 pieces each.

2. 2

   Cook the bacon until fatty and soft, drain.

3. 3

   Wrap the bacon around the watermelon rind pieces and secure with toothpicks.

4. 4

   Place on a cookie sheet and bake at 375u00b0 for 15 to 20 minutes.

5. 5

   Serve hot. May do the first part ahead and refrigerate to bake later.

* Per serving · 4 servings · Values may vary.

No additional tips available.