Teriyaki Mushroom Chicken

1. 1

   In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170u00b0. Remove and keep warm.

2. 2

   In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.