How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Ricotta Salata, Basil, and Pine Nut Salad?

You need 6 ingredients. The key ingredients include: 3 tablespoons thinly sliced fresh basil, 2 tablespoons fresh lime juice, 2 tablespoons extra-virgin olive oil, 1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups), and more.

Is Watermelon, Ricotta Salata, Basil, and Pine Nut Salad suitable as salads?

Yes, Watermelon, Ricotta Salata, Basil, and Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Ricotta Salata, Basil, and Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad Recipe

Name: Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups); 1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes; 1/4 cup pine nuts, toasted

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad – a delicious recipe with fresh basil, lime juice, extra-virgin olive oil, watermelon, ricotta salata, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

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