How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Salad With Feta Cheese?

You need 14 ingredients. The key ingredients include: 1 1/4 cups garbanzo beans, canned, drained, 1 cup seedless cucumber, cubed, 1 cup chopped tomato (grape tomatoes work great), 1/2 cup red onion, chopped, and more.

Is Garbanzo Bean Salad With Feta Cheese suitable as salads?

Yes, Garbanzo Bean Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Salad With Feta Cheese Recipe

Name: Garbanzo Bean Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups garbanzo beans, canned, drained; 1 cup seedless cucumber, cubed; 1 cup chopped tomato (grape tomatoes work great); 1/2 cup red onion, chopped; Dressing; 1 tablespoon olive oil; 2 tablespoons red wine vinegar; 1 tablespoon capers, drained and chopped; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; salt and pepper, to taste; Topping; 2 ounces feta cheese, crumbled; kalamata olive, drained (optional)

Fresh, crisp and full of flavor — this Garbanzo Bean Salad With Feta Cheese is a must-try. Made with garbanzo beans, cucumber, tomato and red onion. Eas…

This Garbanzo Bean Salad With Feta Cheese relies on simple, everyday ingredients such as seedless cucumber, cubed, red onion, chopped, dressing and olive oil. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Bean Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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