How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Broccoli Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup chunky peanut butter, 2 tablespoons sugar, 1 1/2 tablespoons hot water, 1 tablespoon fresh lime juice, and more.

Is Thai Style Broccoli Salad suitable as salads?

Yes, Thai Style Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Style Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Broccoli Salad Recipe

Name: Thai Style Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chunky peanut butter; 2 tablespoons sugar; 1 1/2 tablespoons hot water; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 1/2 teaspoons sesame oil; 1/2 teaspoon red pepper flakes; 2 tablespoons canola oil; 3 cups fresh broccoli florets; 1/2 cup juliened red bell pepper; 1/2 cup thinly sliced onion, wedges; 1 clove garlic, minced; 1/4 cup chopped peanuts

Fresh, crisp and full of flavor — this Thai Style Broccoli Salad is a must-try. Made with chunky peanut butter, sugar, water and lime juice. Easy step-b…

This Thai Style Broccoli Salad relies on simple, everyday ingredients such as chunky peanut butter, sugar, hot water and fresh lime juice. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Style Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions