Thai Style Broccoli Salad Recipe

Name: Thai Style Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chunky peanut butter; 2 tablespoons sugar; 1 1/2 tablespoons hot water; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 1/2 teaspoons sesame oil; 1/2 teaspoon red pepper flakes; 2 tablespoons canola oil; 3 cups fresh broccoli florets; 1/2 cup juliened red bell pepper; 1/2 cup thinly sliced onion, wedges; 1 clove garlic, minced; 1/4 cup chopped peanuts

Servings: persons

1/4 cup chunky peanut butter
2 tablespoons sugar
1 1/2 tablespoons hot water
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 1/2 teaspoons sesame oil
1/2 teaspoon red pepper flakes
2 tablespoons canola oil
3 cups fresh broccoli florets
1/2 cup juliened red bell pepper
1/2 cup thinly sliced onion, wedges
1 clove garlic, minced
1/4 cup chopped peanuts

1
In a small bowl combine the peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes.
2
Whisk until well blended and set aside.
3
Heat vegetable oil over medium high heat in a large skillet or wok.
4
Add the broccoli, bell pepper, onions, and garlic.
5
Stir fry for 4 minutes or until vegetables are JUST tender crisp.
6
Remove from heat and stir in the peanut butter mixture.
7
Toss well to combine, sprinkle on chopped peanuts and serve hot or at room temp.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chunky peanut butter, 2 tablespoons sugar, 1 1/2 tablespoons hot water, 1 tablespoon fresh lime juice, and more.

Yes, Thai Style Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Broccoli Salad

How did you like this recipe?

Frequently Asked Questions