Watermelon Pie Recipe

Name: Watermelon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups watermelon rind, peeled and chopped (the white part); 1 cup granulated sugar; 2 teaspoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 3 tablespoons cider vinegar; 1/2 cup raisins; 1/2 cup chopped pecans; pie pastry for double-crust pie (homemade or store bought)

Servings: persons

2 cups watermelon rind, peeled and chopped (the white part)
1 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
3 tablespoons cider vinegar
1/2 cup raisins
1/2 cup chopped pecans
pie pastry for double-crust pie (homemade or store bought)

1
Place watermelon rind in a small saucepan; add water to cover.
2
Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
3
Remove from heat; drain.
4
Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
5
Fit 1 pie crust into a 9-inch pie plate.
6
Pour watermelon rind mixture into the pie crust.
7
Top with remaining pie crust; fold edges under, and crimp all around the edge.
8
Cut small slits in top crust.
9
Bake at 350u00b0 for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups watermelon rind, peeled and chopped (the white part), 1 cup granulated sugar, 2 teaspoons all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Watermelon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Pie

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