How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Individual Peach Crisps?

You need 9 ingredients. The key ingredients include: 2 teaspoons cornstarch, 3 teaspoons sugar, divided, 1 teaspoon lemon juice, 1/8 teaspoon salt, and more.

Is Snappy Individual Peach Crisps suitable as baking & desserts?

Yes, Snappy Individual Peach Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snappy Individual Peach Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Individual Peach Crisps Recipe

Name: Snappy Individual Peach Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 3 teaspoons sugar, divided; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 1/4 cup crushed gingersnap cookies (about 4 cookies); 1/4 teaspoon ground cinnamon; 1 tablespoon cold butter

Snappy Individual Peach Crisps – a delicious recipe with cornstarch, sugar, lemon juice, salt, ground nutmeg, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons cornstarch
3 teaspoons sugar, divided
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup crushed gingersnap cookies (about 4 cookies)
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snappy Individual Peach Crisps

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