Watermelon Pickle

Name: Watermelon Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. water; 2 c. vinegar; 1 1/2 c. sugar; 9 tsp. salt or to taste; 1 tsp. pickling spices; 2 stalks celery, diced; 2 green peppers, diced; dill; garlic; onion; 1 large watermelon, cut into pieces

Eats Now Editorial Team · General

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Watermelon Pickle – a delicious recipe with water, vinegar, sugar, salt, pickling spices, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. water
2 c. vinegar
1 1/2 c. sugar
9 tsp. salt or to taste
1 tsp. pickling spices
2 stalks celery, diced
2 green peppers, diced
dill
garlic
onion
1 large watermelon, cut into pieces

1
Put water, vinegar, sugar, salt and pickling spices into a pan and boil for 3 minutes.
2
Put remaining ingredients into jar and then add boiled water mixture.
3
Close jars and place jars into water bath.
4
Boil until green pepper changes color.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. water, 2 c. vinegar, 1 1/2 c. sugar, 9 tsp. salt or to taste, and more.

Yes, Watermelon Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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