Grpa's Homemade Applesauce

1. 1

   1.

2. 2

   Dissolve the sugar in the water over low heat in a medium saucepan.

3. 3

   Add thyme, peppercorns, vinegar, and lemon zest.

4. 4

   Stir and simmer uncovered over low heat for about 10 minutes.

5. 5

   Add apples and simmer another 10 minutes until apples are soft, but not mushy.

6. 6

   2.

7. 7

   Using a slotted spoon, remove apples to a food processor (or heavy-duty blender), saving the liquid.

8. 8

   Pulse apples to your preferred consistency.

9. 9

   3.

10. 10

    Boil reserved apple cooking liquid until reduced to 1 cup.

11. 11

    Strain liquid, discarding solids, and stir this syrup into the apple puree.

12. 12

    My Note: Use a firm, tart apple variety, such as Granny Smith.

13. 13

    If you like yours with cinnamon, replace the thyme with 1 cinnamon stick or stir in some ground cinnamon to taste at the end.

* Per serving · 4 servings · Values may vary.