How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Sauce?

You need 11 ingredients. The key ingredients include: 4 large tomatillos, husked and rinsed, 1/2 small red onion, coarsely chopped, 2 cloves garlic, chopped, 1 jalapeno chile, stemmed and chopped, and more.

Is Tomatillo Sauce suitable as general?

Yes, Tomatillo Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatillo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Sauce Recipe

Name: Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatillos, husked and rinsed; 1/2 small red onion, coarsely chopped; 2 cloves garlic, chopped; 1 jalapeno chile, stemmed and chopped; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 3 tablespoons white wine vinegar; 2 tablespoons honey; 1/4 cup prepared horseradish, drained; 6 fresh spinach leaves; 1/4 cup chopped fresh cilantro

Try this homemade Tomatillo Sauce recipe the whole family will love. Made with red onion, garlic, jalapeno chile and canola oil. Easy step-by-step instr…

This Tomatillo Sauce relies on simple, everyday ingredients such as garlic, chopped, canola oil, white wine vinegar and honey. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomatillo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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