Tomatillo Sauce Recipe

Name: Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatillos, husked and rinsed; 1/2 small red onion, coarsely chopped; 2 cloves garlic, chopped; 1 jalapeno chile, stemmed and chopped; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 3 tablespoons white wine vinegar; 2 tablespoons honey; 1/4 cup prepared horseradish, drained; 6 fresh spinach leaves; 1/4 cup chopped fresh cilantro

Servings: persons

4 large tomatillos, husked and rinsed
1/2 small red onion, coarsely chopped
2 cloves garlic, chopped
1 jalapeno chile, stemmed and chopped
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
3 tablespoons white wine vinegar
2 tablespoons honey
1/4 cup prepared horseradish, drained
6 fresh spinach leaves
1/4 cup chopped fresh cilantro

1
Preheat the oven to 400F.
2
Toss the tomatillos, onion, garlic, and jalapeno with the oil on a baking sheet and season with salt and pepper.
3
Roast in the oven until the mixture is soft but not browned, 15 to 20 minutes.
4
Transfer to a food processor and process until smooth.
5
Add the vinegar, honey, horseradish, spinach, and cilantro and pulse just to combine.
6
Season with salt and pepper.
7
Scrape into a bowl, cover, and refrigerate for at least 2 hours and up to 8 hours before serving.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large tomatillos, husked and rinsed, 1/2 small red onion, coarsely chopped, 2 cloves garlic, chopped, 1 jalapeno chile, stemmed and chopped, and more.

Yes, Tomatillo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Sauce

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