Watermelon Peach Gazpacho Recipe

Name: Watermelon Peach Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole Watermelon, Seeded, Scooped Off The Rind And Roughly Chopped; 2 whole Peaches, Pitted And Roughly Chopped; 1 whole Shallot, Peeled And Roughly Chopped; 6 whole Basil Leaves; 2 pinches Salt; 1/2 teaspoons Sriracha; 1/2 teaspoons Strawberry Balsamic Vinegar; 1/4 teaspoons Worcestershire Sauce; Additional Basil Leaves, Cut Into Chiffonade As Needed For Garnish; Additional Thin Watermelon Wedges, As Needed For Garnish

Servings: persons

1/4 whole Watermelon, Seeded, Scooped Off The Rind And Roughly Chopped
2 whole Peaches, Pitted And Roughly Chopped
1 whole Shallot, Peeled And Roughly Chopped
6 whole Basil Leaves
2 pinches Salt
1/2 teaspoons Sriracha
1/2 teaspoons Strawberry Balsamic Vinegar
1/4 teaspoons Worcestershire Sauce
Additional Basil Leaves, Cut Into Chiffonade As Needed For Garnish
Additional Thin Watermelon Wedges, As Needed For Garnish

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1. Set up your food processor. In its bowl, combine watermelon, peaches, shallot, basil, salt, Sriracha, strawberry balsamic, and Worcestershire, sauce. Puree until it is uniform but still has some texture. Taste for salt and heat and add as necessary to your liking.
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2. Transfer the watermelon peach gazpacho to a container and seal. Chill in the refrigerator for at least 2 hours.
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3. Spoon the gazpacho into pretty bowls (or even martini glasses!) after it has been chilled, then garnish with basil and a thin watermelon wedge. So pretty and refreshing to start a meal! Depending on how big your servings are, this can feed about 4-6 people.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 whole Watermelon, Seeded, Scooped Off The Rind And Roughly Chopped, 2 whole Peaches, Pitted And Roughly Chopped, 1 whole Shallot, Peeled And Roughly Chopped, 6 whole Basil Leaves, and more.

Yes, Watermelon Peach Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Peach Gazpacho

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