How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Braised Onions with Ham?

You need 10 ingredients. The key ingredients include: 2 lbs cipollini onions or 2 lbs small white boiling onions, 1 tablespoon olive oil, 14 lb Canadian bacon, cut into thin matchsticks (2 thick slices), ¼ cup finely chopped canned roasted bell pepper, and more.

Is Oven Braised Onions with Ham suitable as soups & stews?

Yes, Oven Braised Onions with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Braised Onions with Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Braised Onions with Ham Recipe

Name: Oven Braised Onions with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cipollini onions or 2 lbs small white boiling onions; 1 tablespoon olive oil; 14 lb Canadian bacon, cut into thin matchsticks (2 thick slices); ¼ cup finely chopped canned roasted bell pepper; 2 tablespoons tomato paste; ½ cup chicken broth; 2 tablespoons balsamic vinegar; 4 bay leaves; 1 tablespoon fresh thyme or 1 pinch dried thyme; salt & freshly ground black pepper

Try this homemade Oven Braised Onions with Ham recipe the whole family will love. Made with onions, olive oil, bacon and bell pepper. Easy step-by-step …

This Oven Braised Onions with Ham relies on simple, everyday ingredients such as olive oil, tomato paste, chicken broth and balsamic vinegar. It comes together quickly and makes 4 servings, at about 8773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

8773

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Braised Onions with Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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