How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Braised Onions with Ham?

You need 10 ingredients. The key ingredients include: 2 lbs cipollini onions or 2 lbs small white boiling onions, 1 tablespoon olive oil, 14 lb Canadian bacon, cut into thin matchsticks (2 thick slices), ¼ cup finely chopped canned roasted bell pepper, and more.

Is Oven Braised Onions with Ham suitable as soups & stews?

Yes, Oven Braised Onions with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Braised Onions with Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Braised Onions with Ham Recipe

Name: Oven Braised Onions with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cipollini onions or 2 lbs small white boiling onions; 1 tablespoon olive oil; 14 lb Canadian bacon, cut into thin matchsticks (2 thick slices); ¼ cup finely chopped canned roasted bell pepper; 2 tablespoons tomato paste; ½ cup chicken broth; 2 tablespoons balsamic vinegar; 4 bay leaves; 1 tablespoon fresh thyme or 1 pinch dried thyme; salt & freshly ground black pepper

Oven Braised Onions with Ham

Eats Now Editorial Team · 8773 kcal · Soups & Stews

Oven Braised Onions with Ham – a delicious recipe with onions, olive oil, bacon, bell pepper, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Braised Onions with Ham

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