Amehnat (Country Style Beef) Recipe

Name: Amehnat (Country Style Beef) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Onion, minced fine; 1 lrg Garlic clove, minced fine; 1/2 x Inch fresh ginger, minced fine; 1 tsp Dry warm red chili flakes; 1/2 tsp Salt; 2 tsp Fish sauce (nam pya ye); 1/4 tsp Grnd turmeric; 1 Tbsp. Corn or possibly peanut oil; 1 lb Boneless beef chuck, cut into 2-inch cubes; 1 c. Water; 1 stalk lemongrass, cut into 4 pcs, lightly pounded; 1 tsp Tamarind paste, dissolved in; 2 Tbsp. Water, and strained through a metal seive

Servings: persons

1/2 c. Onion, minced fine
1 lrg Garlic clove, minced fine
1/2 x Inch fresh ginger, minced fine
1 tsp Dry warm red chili flakes
1/2 tsp Salt
2 tsp Fish sauce (nam pya ye)
1/4 tsp Grnd turmeric
1 Tbsp. Corn or possibly peanut oil
1 lb Boneless beef chuck, cut into 2-inch cubes
1 c. Water
1 stalk lemongrass, cut into 4 pcs, lightly pounded
1 tsp Tamarind paste, dissolved in
2 Tbsp. Water, and strained through a metal seive

1
This dish is known as a 'slow cook' and is prepared over wood fires in the villages.
2
Keeping the pan covered and simmering slowly ensures which the flavors are sealed in.
3
It is a typical method of village cooking.
4
Marinade:
5
1.
6
Mix the marinade ingredients together; pour over been, and marinate for 15 min.
7
2.
8
Put the beef and marinade in a pan, add in the water and lemongrass, and stir to mix.
9
Bring to a boil, cover, and simmer over low heat for about 1 1/2 hrs.
10
Don't uncover the pan till beef is almost tender.
11
Shake the pan once or possibly twice during this time.
12
3.
13
When the beef is tender, add in the tamarind liquid; adjust the salt if necessary.
14
Cook the beef for 5 min more.
15
Serve hot with rice and other dishes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Onion, minced fine, 1 lrg Garlic clove, minced fine, 1/2 x Inch fresh ginger, minced fine, 1 tsp Dry warm red chili flakes, and more.

Yes, Amehnat (Country Style Beef) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!