Watermelon Mojitos

1. 1

   Use a mortar and pestle to mash the mint leaves.

2. 2

   Remove and discard the rind and seeds of the watermelon.

3. 3

   Put the fruit into a food processor fitted with the steel blade and puree.

4. 4

   Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine.

5. 5

   Pour the mixture into a pitcher for serving.

6. 6

   Place ice cubes in 6 glasses and pour the mojito mixture into the glasses.

7. 7

   Garnish with sprigs of fresh mint and spears of watermelon.

8. 8

   Serve ice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.