How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion-Rutabaga Baguette Au Gratin?

You need 9 ingredients. The key ingredients include: 6 stale baguette slices cut from 1/2 to 1 inch thick. Set aside until needed., 2 medium rutabaga, (about 1/2 pound) sliced 1/4 inch thin, 3 medium sweet onion, thinly sliced, 1 stick of salted butter, @ room temp. - assures you will have enough, will not use it all, and more.

Is French Onion-Rutabaga Baguette Au Gratin suitable as general?

Yes, French Onion-Rutabaga Baguette Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover French Onion-Rutabaga Baguette Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion-Rutabaga Baguette Au Gratin Recipe

Name: French Onion-Rutabaga Baguette Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stale baguette slices cut from 1/2 to 1 inch thick. Set aside until needed.; 2 medium rutabaga, (about 1/2 pound) sliced 1/4 inch thin; 3 medium sweet onion, thinly sliced; 1 stick of salted butter, @ room temp. - assures you will have enough, will not use it all; 1-1/2 cups shredded Gruyere cheese; Salt and Pepper; Sherry (Lustau Dry Amontillado is my favorite to use); Heavy cream; 8x5 oven & broiling safe baking dish - this recipe can easily be doubled

French Onion-Rutabaga Baguette Au Gratin – a delicious recipe with thin, sweet onion, butter, Gruyu00e8re cheese, Salt, Sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 stale baguette slices cut from 1/2 to 1 inch thick. Set aside until needed.
2 medium rutabaga, (about 1/2 pound) sliced 1/4 inch thin
3 medium sweet onion, thinly sliced
1 stick of salted butter, @ room temp. - assures you will have enough, will not use it all
1-1/2 cups shredded Gruyere cheese
Salt and Pepper
Sherry (Lustau Dry Amontillado is my favorite to use)
Heavy cream
8x5 oven & broiling safe baking dish - this recipe can easily be doubled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2095 kcal
Category
General

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French Onion-Rutabaga Baguette Au Gratin

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