Acorn Squash Fondue Recipe

Name: Acorn Squash Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Acorn Squash; 3/4 cup Apple Cider; 6 ounces Cream Cheese; 1/2 cup Heavy Cream; 8 ounces Sharp Cheddar; 1/2 teaspoon Freshly Grated Nutmeg; 1 tablespoon Unsalted Butter; 1/8 teaspoon Thyme; Dash of Ground Cinnamon; Sea Salt to Taste

Servings: persons

1 Medium Acorn Squash
3/4 cup Apple Cider
6 ounces Cream Cheese
1/2 cup Heavy Cream
8 ounces Sharp Cheddar
1/2 teaspoon Freshly Grated Nutmeg
1 tablespoon Unsalted Butter
1/8 teaspoon Thyme
Dash of Ground Cinnamon
Sea Salt to Taste

1
["Preheat oven to 350 degrees.", "Cut the top off the acorn squash and scoop out the seeds. Shave a small portion of the bottom of the squash off to make it sits flat. Add dash of cinnamon, dash of sea salt and the unsalted butter slice inside the squash. Bake squash for approximately 30 minutes. Remove and let cool for about 5 minutes.", "Carefully scoop out the meat of the squash, leaving about 1/2"" thick rim inside. The squash shell will be your serving bowl.", "In a saucepan over medium heat, combine the squash and apple cider and cook until immersed. You can use an immersion blender if desired. Once broken up, add the heavy cream and cream cheese. Stir constantly until fully melted. Add the grated sharp cheddar, nutmeg and thyme. Continue blending over medium heat until the fondue is complete.", "Pour fondue into the acorn squash shell and sprinkle the top with sugared pecans and a dash of nutmeg. Serve with french baguette pieces, dried fruit and anything else you love to dip."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Medium Acorn Squash, 3/4 cup Apple Cider, 6 ounces Cream Cheese, 1/2 cup Heavy Cream, and more.

Yes, Acorn Squash Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Fondue

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