Watermelon Mojito

1. 1

   To puree the watermelon, cut the meat of the watermelon from the rind. Roughly chop and throw into a blender.

2. 2

   Blend until pureed. You might need to add a bit of water to the blender to get everything going.

3. 3

   Pour the puree through a fine mesh sieve using a spoon to push it through.

4. 4

   To make the mojitos, add the mint leaves and lime juice to a mixing glass.

5. 5

   Muddle the mint and lime juice together (if you don't have a muddler, you can use a spoon).

6. 6

   Add the agave and rum and stir to combine.

7. 7

   Add 4-6 ice cubes and the watermelon puree and shake to combine.

8. 8

   Strain the mixture into a glass filled with ice.

9. 9

   Fill with the Mint Mojito Seltzer.

10. 10

    Garnish with mint (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.