Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. sweet potatoes; 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1 tsp. nutmeg; 1/2 tsp. cloves; 4 eggs, beaten; 1 c. oil; 3 c. sugar; 1 c. chopped nuts; 1/2 c. raisins

Servings: persons

1 1/2 lb. sweet potatoes
3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. cloves
4 eggs, beaten
1 c. oil
3 c. sugar
1 c. chopped nuts
1/2 c. raisins

1
Peel and cut up sweet potatoes.
2
Cook until tender and drain and reserve 2/3 cup liquid.
3
Mash and set aside (need 2 cups). Combine flour, soda, salt and spices in extra large bowl and set aside, after sifting.
4
Combine eggs (beaten well), then sugar, sweet potatoes and reserved liquid.
5
Mix well and stir into flour mixture.
6
Mix well by hand.
7
Stir in pecans and raisins.
8
Divide dough into 3 greased 8 x 4 x 2-inch deep or 7 1/2 x 3 1/2 x 2-inch loaf pans.
9
Bake in 350u00b0 oven for 1 hour.
10
Cover with foil the last 10 minutes to prevent overbrowning.
11
Cool in pans for 10 minutes, then remove onto cake racks and cool completely.
12
Wrap and store overnight before serving.
13
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sweet potatoes, 3 1/2 c. flour, 2 tsp. soda, 1 1/2 tsp. cinnamon, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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