Pickled Canned Beets

Name: Pickled Canned Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 oz.) cans sliced beets; 3/4 c. white vinegar; 3/4 c. beet water; 2 Tbsp. sugar; 3 whole cloves; 1/2 tsp. salt; 4 peppercorns; 1 small bay leaf; 1 medium onion, sliced; 1 green pepper, sliced

Eats Now Editorial Team · General

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Pickled Canned Beets – a delicious recipe with beets, white vinegar, water, sugar, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans sliced beets
3/4 c. white vinegar
3/4 c. beet water
2 Tbsp. sugar
3 whole cloves
1/2 tsp. salt
4 peppercorns
1 small bay leaf
1 medium onion, sliced
1 green pepper, sliced

1
Drain contents of cans of sliced beets, reserving the juice. Place beets in a 32 ounce pickle or fruit jar with a wide top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans sliced beets, 3/4 c. white vinegar, 3/4 c. beet water, 2 Tbsp. sugar, and more.

Yes, Pickled Canned Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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