Watermelon Mint Gazpacho

1. 1

   In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.

2. 2

   Working in batches if necessary, place the sugar mixture, watermelon, honeydew, mint, lime juice and salt in a food processor. Cover and process until smooth. Refrigerate for at least 2 hours.

3. 3

   Combine sour cream and sugar. Garnish each serving with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.