How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Potato Soup?

You need 11 ingredients. The key ingredients include: 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds), 2 medium onions, diced, 2 carrots, thinly sliced, 2 celery ribs, thinly sliced, and more.

Is Hearty Potato Soup suitable as soups & stews?

Yes, Hearty Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Potato Soup Recipe

Name: Hearty Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds); 2 medium onions, diced; 2 carrots, thinly sliced; 2 celery ribs, thinly sliced; 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1 1/2 cups fat-free half-and-half; Garnish: fresh celery leaves

Warm up with this hearty Hearty Potato Soup recipe. Made with potatoes, onions, carrots and celery. Easy step-by-step instructions included.

This Hearty Potato Soup relies on simple, everyday ingredients such as medium onions, diced, carrots, thinly sliced, celery ribs, thinly sliced and dried basil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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