Watermelon Lime Granita

1. 1

   Cut into pieces.. Watermelon.. Get the seeds out.

2. 2

   Crush them in a food processor or blender along with honey, lime juice and salt...

3. 3

   Process until smooth juice n pour into a flat, shallow dish.

4. 4

   Place the dish in the freezer for 3-4 hours.

5. 5

   Gently scarp the Granita by spoon or fork every 30 min..

6. 6

   So that the ice crystal are distribute.

7. 7

   Whole process takes 3-4 hours.. After 4 hours serve in bowl or glass with mint garnishing.

* Per serving · 4 servings · Values may vary.

No additional tips available.