Honey Garlic Brittle

1. 1

   To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.

2. 2

   If you want, you can puree some of the chilies with the garlic for a extra kick.

3. 3

   For the Brittle: Line 2 baking sheets with parchment or waxed paper.

4. 4

   Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.

5. 5

   Stir to dissolve the sugar, 4 to 5 minutes.

6. 6

   Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.

7. 7

   Continue stirring until the mixture reaches 290u00b0F on a candy thermometer.

8. 8

   Remove the pan from the heat.

9. 9

   Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.

10. 10

    Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.

11. 11

    Let cool completely.

12. 12

    Break the brittle into shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.