Try this homemade Israeli Carrots recipe the whole family will love. Made with water, baby carrots, garlic and fresh cilantro. Easy step-by-step instruc…
This Israeli Carrots relies on simple, everyday ingredients such as quarts water, baby carrots, halved, garlic clove and fresh cilantro. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026