How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Carrots?

You need 9 ingredients. The key ingredients include: 2 quarts water, 1 lb baby carrots, halved, 1 garlic clove, 1/2 cup fresh cilantro, and more.

Is Israeli Carrots suitable as general?

Yes, Israeli Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Carrots Recipe

Name: Israeli Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 lb baby carrots, halved; 1 garlic clove; 1/2 cup fresh cilantro; 2 tablespoons fresh dill (I used 1 t of dried); 1 tablespoon olive oil; 1 tablespoon orange juice; 1/2 teaspoon cumin; 1/4 teaspoon kosher salt

Israeli Carrots – a delicious recipe with water, baby carrots, garlic, fresh cilantro, fresh dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts water
1 lb baby carrots, halved
1 garlic clove
1/2 cup fresh cilantro
2 tablespoons fresh dill (I used 1 t of dried)
1 tablespoon olive oil
1 tablespoon orange juice
1/2 teaspoon cumin
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Israeli Carrots

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