Watermelon, Jalapeno, and Lemon Soup

1. 1

   Cut watermelon into large chunks (you should have 6 cups).

2. 2

   Puree half the watermelon, lemon juice, and salt in a blender until combined.

3. 3

   Cut ribs and remove seeds from chiles, and cut into 1-inch pieces.

4. 4

   Add to blender with remaining watermelon; pulse until chunky, 2 or 3 times.

5. 5

   Refrigerate until cold, about 1 hour.

6. 6

   Stir well, and garnish with thinly sliced jalapeno if desired before serving.

7. 7

   Looking for more dinner options?

8. 8

   Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.