French Market Soup Mix Recipe

Name: French Market Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 1 l. Great Northern beans; 1 lb. pinto beans; 1 lb. green split peas; 1 lb. yellow split peas; 1 lb. lentils; 1 lb. baby lima beans; 1 lb. large lima beans; 1 lb. black beans; 1 lb. soy beans; 1 lb. barley pearls; 1 lb. black-eyed peas; 2 c. soup mix; 2 qt. water; 1 ham hock; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes, undrained and coarsely chopped; 1 large onion, coarsely chopped; 1 clove garlic, minced; 1 chili pepper, coarsely chopped; 1/4 c. lemon juice

Servings: persons

1 lb. navy beans
1 l. Great Northern beans
1 lb. pinto beans
1 lb. green split peas
1 lb. yellow split peas
1 lb. lentils
1 lb. baby lima beans
1 lb. large lima beans
1 lb. black beans
1 lb. soy beans
1 lb. barley pearls
1 lb. black-eyed peas
2 c. soup mix
2 qt. water
1 ham hock
1 1/4 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can tomatoes, undrained and coarsely chopped
1 large onion, coarsely chopped
1 clove garlic, minced
1 chili pepper, coarsely chopped
1/4 c. lemon juice

1
Clean and wash the bean soup mix.
2
Place in a large pan. Cover with water to two-inches over the beans.
3
Soak overnight. Drain beans; add the 2-quarts water, ham hock, salt and pepper. Cover and bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender.
4
Add remaining ingredients and simmer for an additional 50 minutes, stirring occasionally.
5
Remove the ham hock from the soup and remove the meat from the bone.
6
Chop meat and return to the soup.

1663

kcal

Calories

Fat

292

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb. navy beans, 1 l. Great Northern beans, 1 lb. pinto beans, 1 lb. green split peas, and more.

Yes, French Market Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Soup Mix

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