How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okara, Oatmeal & Kinako Balls?

You need 6 ingredients. The key ingredients include: 50 grams Fresh okara, 20 grams Oatmeal, 6 grams Kinako (or toasted barley flour), 20 grams Muscovado or light brown sugar, and more.

Is Okara, Oatmeal & Kinako Balls suitable as general?

Yes, Okara, Oatmeal & Kinako Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Okara, Oatmeal & Kinako Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okara, Oatmeal & Kinako Balls Recipe

Name: Okara, Oatmeal & Kinako Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Fresh okara; 20 grams Oatmeal; 6 grams Kinako (or toasted barley flour); 20 grams Muscovado or light brown sugar; 2 tbsp Milk; 1 (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)

Okara, Oatmeal & Kinako Balls – a delicious recipe with Fresh okara, Oatmeal, Kinako, Muscovado, Milk, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 grams Fresh okara
20 grams Oatmeal
6 grams Kinako (or toasted barley flour)
20 grams Muscovado or light brown sugar
2 tbsp Milk
1 (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okara, Oatmeal & Kinako Balls

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