Roasted Refrigerator Clear-Out Recipe

Name: Roasted Refrigerator Clear-Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs potatoes; 11 ounces butternut squash; 1 medium onion; 4 stalks celery; 8 ounces carrots; 1 lb turnip; 2 apples; 1 teaspoon nutmeg; 2 teaspoons dried leaf thyme; 2 teaspoons kosher salt; 4 tablespoons olive oil; 2 tablespoons minced garlic cloves

Servings: persons

1 12 lbs potatoes
11 ounces butternut squash
1 medium onion
4 stalks celery
8 ounces carrots
1 lb turnip
2 apples
1 teaspoon nutmeg
2 teaspoons dried leaf thyme
2 teaspoons kosher salt
4 tablespoons olive oil
2 tablespoons minced garlic cloves

1
Preheat oven to 375 degrees.
2
Cut, peel, and trim all veggies.
3
Keep the sizes roughly uniform (1/4 to 1/2 inch cubes) to encourage them to all be done at the same time.
4
Toss them into your largest bowl and drizzle with 2 Tbsp of the olive oil, and all of the garlic, salt, thyme, and nutmeg and stir to combine thoroughly.
5
Spread the bottom and sides of two jelly-roll pans or large flat baking dishes with 1 Tbsp each of olive oil.
6
Spread the flavored vegetables in a single layer.
7
Roast for 20 minutes, stir, and continue roasting until done, another 20-25 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs potatoes, 11 ounces butternut squash, 1 medium onion, 4 stalks celery, and more.

Yes, Roasted Refrigerator Clear-Out falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Refrigerator Clear-Out

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