Watermelon Herb Cooler

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   PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .

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   1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.

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   2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.

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   3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.

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   - 1 1/2 cups tequila.

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   - leaves of 2-3 mint sprigs.

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   - leaves of 1-2 basil sprigs.

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   - Juice of 3-4 limes.

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   - 2 oz of orange juice.

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    - 4-5 oz of homemade simple syrup to taste.

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    4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.

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    *ingredients above yield approximately 2-3 blender batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.