How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Onion Relish?

You need 9 ingredients. The key ingredients include: 1 medium onion, cut into very fine dice, ice water, for soaking the onions, 1/4 cup red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste), 1 teaspoon coarse salt, kosher (to taste) or 1 teaspoon sea salt (to taste), and more.

Is Chilean Onion Relish suitable as general?

Yes, Chilean Onion Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilean Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Onion Relish Recipe

Name: Chilean Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into very fine dice; ice water, for soaking the onions; 1/4 cup red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste); 1 teaspoon coarse salt, kosher (to taste) or 1 teaspoon sea salt (to taste); 1 large tomatoes, it doesn't need to be too ripe, seeded, and very finely diced; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper (to taste); 2 tablespoons vegetable oil; 1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley

Chilean Onion Relish – a delicious recipe with onion, water, red wine vinegar, coarse salt, tomatoes, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, cut into very fine dice
ice water, for soaking the onions
1/4 cup red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste)
1 teaspoon coarse salt, kosher (to taste) or 1 teaspoon sea salt (to taste)
1 large tomatoes, it doesn't need to be too ripe, seeded, and very finely diced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper (to taste)
2 tablespoons vegetable oil
1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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