Watermelon Harvest Pie Recipe

Name: Watermelon Harvest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped watermelon rind; 1 1/3 cups dried cranberries; 3/4 cup chopped walnuts; 1/3 cup distilled white vinegar; 1/2 cup white sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon all-purpose flour; 1/4 teaspoon salt; 1 recipe pastry for a 9 inch double crust pie; 1/2 cup confectioners' sugar; 2 teaspoons orange zest; 1 teaspoon orange juice

Servings: persons

3 cups chopped watermelon rind
1 1/3 cups dried cranberries
3/4 cup chopped walnuts
1/3 cup distilled white vinegar
1/2 cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon all-purpose flour
1/4 teaspoon salt
1 recipe pastry for a 9 inch double crust pie
1/2 cup confectioners' sugar
2 teaspoons orange zest
1 teaspoon orange juice

1
Preheat oven to 425 degrees F (220 degrees C).
2
Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain.
3
Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well.
4
Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges.
5
Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown.
6
In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chopped watermelon rind, 1 1/3 cups dried cranberries, 3/4 cup chopped walnuts, 1/3 cup distilled white vinegar, and more.

Yes, Watermelon Harvest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Harvest Pie

How did you like this recipe?

Frequently Asked Questions