Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulate sugar; 1/2 tsp baking soda; 1/4 tsp salt; 4 Tbsp butter; 1 (11 oz) can mandarin oranges, drained; 1 large egg, beaten; 1/3 cup shredded unsweetened coconut; 1/3 cup chopped nuts for garnish; 2 Tbsp firmly packed light brown sugar

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup granulate sugar
1/2 tsp baking soda
1/4 tsp salt
4 Tbsp butter
1 (11 oz) can mandarin oranges, drained
1 large egg, beaten
1/3 cup shredded unsweetened coconut
1/3 cup chopped nuts for garnish
2 Tbsp firmly packed light brown sugar

1
Preheat oven to 350 degrees. Lightly grease a 9 x 9-inch baking pan.
2
Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
3
Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.
4
Combine coconut, nuts and brown sugar in a small bowl and mix well. Sprinkle on top of batter.
5
Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup granulate sugar, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Cake

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