Crispy Baked Buffalo Wings Recipe

Name: Crispy Baked Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5lbs chicken wings; 1T vegetable oil; .5T kosher salt; .25t fresh ground black pepper; Sauce:; 1 tablespoon unsalted butter, melted; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/4 cup hot pepper sauce (such as Frank's)

Servings: persons

2.5lbs chicken wings
1T vegetable oil
.5T kosher salt
.25t fresh ground black pepper
Sauce:
1 tablespoon unsalted butter, melted
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 cup hot pepper sauce (such as Frank's)

1
Buffalo Sauce
2
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
3
Wings
4
Preheat oven to 400u00b0. Set a wire rack inside a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on rack and spread out in a single layer.
5
Bake wings until cooked through and skin is crispy, 45-50 minutes.
6
Toss with sauce and serve.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.5lbs chicken wings, 1T vegetable oil, .5T kosher salt, .25t fresh ground black pepper, and more.

Yes, Crispy Baked Buffalo Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Buffalo Wings

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