How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Buffalo Wings ?

You need 10 ingredients. The key ingredients include: 2.5lbs chicken wings, 1T vegetable oil, .5T kosher salt, .25t fresh ground black pepper, and more.

Is Crispy Baked Buffalo Wings suitable as baking & desserts?

Yes, Crispy Baked Buffalo Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Buffalo Wings ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Buffalo Wings Recipe

Name: Crispy Baked Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5lbs chicken wings; 1T vegetable oil; .5T kosher salt; .25t fresh ground black pepper; Sauce:; 1 tablespoon unsalted butter, melted; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/4 cup hot pepper sauce (such as Frank's)

Bake this irresistible Crispy Baked Buffalo Wings at home. Made with chicken, vegetable oil, T and ground black pepper. Easy step-by-step instructions i…

This Crispy Baked Buffalo Wings relies on simple, everyday ingredients such as chicken wings, t vegetable oil, t kosher salt and t fresh ground black pepper. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baked Buffalo Wings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Baked Buffalo Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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