Watermelon Granita with Yogurt and Fruits (Granizado de Sandia con Yogur y Fruta)

1. 1

   Place the watermelon juice in an 8-by-8-inch glass baking dish and freeze.

2. 2

   After 40 minutes, using a fork, scrape the watermelon ice to create a granita.

3. 3

   Place some of the granita in each of 4 chilled soup plates.

4. 4

   Place 4 watermelon cubes in each plate.

5. 5

   Add the lemon, orange, mint, edible flowers and season with salt and pepper.

6. 6

   Just before serving, dust each plate with pop rocks.

* Per serving · 4 servings · Values may vary.

No additional tips available.