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1
Preheat BBQ grill to medium.
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2
Peel back the husk of the corn, but don't pull them off.
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3
Coat the corn with the unmelted butter stick.
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4
Liberally throw on all the spices you have onto the corn.
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5
The butter on the corn should make them stick.
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6
Put the husks back up on the corn so that they are covering the kernels just like they were before they were pulled down.
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7
Put the corn on the grill.
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8
Cook for ~5 minutes each side.
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9
If you peel back the husks to take a peek, the kernels should have changed color slight from a dull yellow to a more gold, shiny hue.
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10
By now the husks should be pretty dry and no longer green.
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11
Now you can either burn the husks off or strip them down out of the way.
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12
I prefer to burn them off, although you have to be careful of the ash.
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13
You can burn them off by using some tongs to push a leaf of husk into the fire.
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14
The fire should quickly spread to all of the other ears if you place them close enough to each other.
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15
Once the husks are burned off or out of the way, cook the corn for about 5 minutes each side so that its golden color to brown in all areas.
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16
Some kernels should be beginning to burn a bit, otherwise it's too soon.
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17
Add salt.
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18
Nothing tastes right without the salt.
