[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

1. 1

   Chop off the root end of the enoki mushrooms, then slice in half lengthwise.

2. 2

   Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.

3. 3

   Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.

4. 4

   Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.

5. 5

   Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.